It came to make you forget the traditional eggplant spread salads. The roasted eggplant is mixed with finely chopped tomato, dark green pepper, garlic and pomegranate syrup. You will love it for the herbs and spices that it contains in ideal quantities.
Slices of basturma veal meat served with yoghurt dips and hot-pepper-flavored olive oil.
Original Greek PDO feta cheese sprinkled with virgin olive oil and oregano.
Extra spicy sauce to perfectly accompany your glass of wine or beer. Florina red pepper, chili and various spiced seasonings compose its special flavor. Do not forget to try it along with Maria, Basturma-pie, Falafel and of course our meats.
It started as a habit and now it’s a passion all over Greece. The well-known Arabic puree made of peas, ‘tahini’ (condiment paste made of ground sesame seeds) and lemon, with the Massaya’s unique recipe. Served with pickled cucumber, because “Arabic tradition oblige”.
Cool yoghurt sauce flavored with mint and extra virgin olive oil. Ideal for accompanying the dishes of Shis Taouk, Kebbe and Maria.
The Florina red pepper is happily mixed with tahini, walnut, pomegranate syrup and other secret ingredients, composing one of the most delicious, slightly spicy appetizers of the Arabic cuisine.
The eggplant as … is eaten in the farthest reaches of Arabia. Baked, with a special texture thanks to the tahini paste, it becomes deliciously divine with the parsley, the garlic and its other spices.
Four crisp dough rolls with various cheeses, basturma meat and of course the finest of herbs.
Original Arabic pie filled with basturma meat, finely-chopped fresh tomato and grated cheese.
Slices of manouri cheese (Greek semi-soft, fresh white goat or sheep milk whey cheese), covered with basturma meat, tomatoes and herbs, all baked wrapped in cooking paper to reveal all their flavors.
A cheese-based appetizer that should not be missed. Made with anthotiro and feta mixed with herbs and spices into four crisp dough triangular pastries.
If you think they are the classic fries, then you are wrong. These are exquisitely selected and always fresh potatoes which is clear from the first bite.
Happily married by us for you! The well-known Hommos, served with finely chopped pieces of delicious meat, onion and pine nuts, all sautéed in fresh butter and doused with pomegranate syrup.
The dish that is used to judge the cooking skill of every cook and housewife in Syria. Elaborately stuffed meatballs with ground meat sautéed with pine nuts and onion and deuced with pomegranate syrup. You will also love them for the outer crisp crust made of bulgur and lean ground meat.
Never again such a small triangular delight was stuffed with so many ingredients mixed with such mastery that it becomes unforgettable. Original Arabic bread filled with sheep ground meat, grated cheese and pomegranate syrup. Eight delicious triangular pieces baked on the charcoal-grill.
An exquisite appetizer with beef liver fried with ored and yellow peppers.
Its reputation has spread all over the world, from the small alleys of Syrian villages to the New York avenues. The most famous street-food that is worth a try. Six crispy chickpea-balls served with tomato slices, pickled cucumber and tarator (a sauce made of yoghurt, tahini paste and parsley), which are the necessary ingredients for you to make your own mini Falafel sandwich.
Small dices of tomato, cucumber and hot pepper with parsley, flavored with garlic, mint and lemon
Purslane, lettuce, tomato, cucumber and rocket all wrapped in pomegranate syrup and crunchy pieces of Arabic fried bread
Freshly cut rocket, lettuce and cherry tomatoes are washed in citrus fruit sauce and accompanied by walnuts and anthotiro cheese.
Tomato, cucumber and courgette dices with Florina red pepper mixed with green olives paste, grated feta cheese and caperberries.
Delicious pieces of fine quality beef-skewers marinated in herb-flavored oil and grilled on charcoal. Served in real Arabic bread with chopped onion, pomegranate and parsley.
A traditional Syrian dish with high nutritional values.
A classic yet special dish for the lovers of Oriental flavors and not only. Tender chicken fillets, marinated with turmeric, paprika, garlic and laurel. Sautéed and dauced with yoghurt and mint just before serving. Served with crunchy pieces of fried Arabian bread.
Massaya’s trademark dish, thanks to the original traditional family recipe, which highlights from the first bite the quality of the meats we use, as well as our know-how of cooking them.
Four juicy kababs from 100% freshly ground lamb meat, grilled on charcoal with herbs and spices. Served in real Arabian bread with chopped onion and parsley.
The main dish that shall be adored by lamb lovers. Delicious skewers made with tender pieces of lamb meat marinated in herb-flavored oil and grilled on charcoal. Served in real Arabic bread with chopped onion, pomegranate and parsley.
For chicken lovers. Tender chicken skewers that, thanks to our secret-ingredient marinade, remain incredibly juicy. They are grilled on charcoal and served in Arabic bread, with finely chopped onion slices, pomegranate and parsley.
Want to taste an ancient Arabic meal that is currently ranked in the super food category? The name … Frikeh. Slightly roasted Lebanese wheat with four times the fiber content of the other cereals and anti-cancer properties. One of the most delicious dishes of Massaya is served with lamb or calf.
Have ever thought of having cake as main course” If not, we suggest you to try this dish which is the number one dish in demand from the cooked meals of Mariam and it is called Maalumbe. A ‘cake’ with layers of meat, aromatic rice and slices of eggplant. Enjoy it with either lamb or veal.
Lamb shank cooked in sheep’s yogurt, turmeric, cardamom and cloves. Served on Arabic bread with aromatic rice and roasted nuts.
Juicy chicken pieces surrounded by aromatic rice and roasted nuts (almond and pine nuts). A dish ideal for a light but extremely delightful dinner.
Meat and yoghurt in a fascinating combination. Pieces of fine meat (lamb or calf) and slices of dried onions, all cooked in sheep’s yogurt, and sprinkled with mint. A dish that combines the sour taste of yoghurt, the sweet taste of the onion and the bitter taste of the mint. Served with a pilaf.
A different version of the famous dish designed by Mariam. Eggplant puree mixed with tahini paste and served with braised veal or lamb in tomato sauce.
Give us the pleasure to welcome you as we like, by making your reservation at 2310 904202