The Massaya Restaurant aims to take you on a voyage in the secrets of the genuine Arabic cuisine. All fresh, colorful salads and handmade salad spreads, ideally accompany the main menu, which reflects the entire culture of Syrian gastronomy and it is certain that it shall fully satisfy all your taste requirements. Of course, there are numerous choices of dishes of the day, while the wide variety of original and hearty appetizers puts the final touch to a unique journey of sensations in exotic places.
Jan 18, 2016
Harissa is the most famous Arabic sauce made with red peppers, chili and various seasonings, varying between regions and between countries. It is the ultimate, hot, accompaniment to either Arabic appetizers or meat. The Arabic appetizer-lovers who can stand its strong heat can never forget it after the first try.
So did a friend of our Facebook page who once enjoyed this sauce abroad. Seeing a relative Facebook post of ours, he got reminiscent of its taste and asked us for the recipe. That is how Mariam shares the recipe not only with him but with all the customers and the internet friends of the large Massaya family.
The above recipe will render approximately two large one-liter jars, according to the quality of the peppers you will find.
Good luck and good hot dives in your harissa plate.
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